Sweet Veggie Onion Salad with Margarita Dressing

This mouthwatering sweet veggie onion salad, made with corn, jicama, edamame and sweet bell peppers is perfectly complemented by a tangy homemade Margarita Dressing.

Ingredients

Salad

• 1 large or 2 small red onions, cut into wedges (about 2 1/2 cups)
• As desired to sauté Olive oil
• 1 cup fresh or frozen corn kernels
• 1 cup julienne pared jicama
• 1 cup fresh or frozen edamame, shelled
• 1 red or yellow bell pepper, seeded and julienned
• 2 quarts assorted salad greens
• 1/2 bunch fresh chives

Margarita Dressing

• 1/3 cup olive oil
• 2 tablespoons lime juice
• 2 teaspoons honey mustard
• 2 teaspoons sugar

Preparation

Margarita Dressing

• 1 Combine olive oil, lime juice, honey mustard and sugar in a bowl. Set aside.

Assemble the Salad

• 1 Sauté onions in oil gently over medium heat for 6 minutes or until crisp-tender. Combine onions, corn, jicama, edamame and bell pepper in bowl.
• 2 Pour Margarita Dressing over and toss lightly.
• 3 Chill until ready to serve. Portion over greens in salad bowl or on individual plates. Top with whole chives.