Bellini

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

Ingredients

• 500ml peach
• purée or peach nectar
• 1 bottle prosecco
• 
  
Preparation

1. Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.