Frozen strawberry daiquiri

This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes

Ingredients

• 500g strawberries, hulled
• 200g ice
• 100ml rum
  
• juice ½ lime
  

Garnish

• 
  
• 1 strawberry, halved
• 2 slices of limes
• 2 cocktail sticks

Preparation

1. Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
2. Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.