Cauliflower Cheese Soup Recipe

This Cauliflower Cheese Soup recipe is the perfect light dish, quick and easy to make, yet still delicious.

COOK TIME

20 

minutes

Ingredients

• 1 small head of cauliflower, in florets
• 1 onion, chopped
• 2 tablespoon butter
• A pinch of salt
• A pinch of turmeric
• 1 tablespoon paprika
• 2 1/4 cup milk
• Freshly ground black pepper
• Splash of Worcestershire sauce
• 1 1/2 cup mature cheddar, chopped
• 1/4 cup parmesan, grated

Preparation

• 1 Heat the butter in a large saucepan and add the onion with a pinch of salt.
• 2 Cook for a few minutes and then add the cauliflower.
• 3 Add a pinch of turmeric, turn to a low heat, and cover.
• 4 Cook, covered, for 5 or 10 minutes, without browning.
• 5 Add the paprika and pepper, and then the milk with the Worcestershire sauce.
• 6 Simmer gently until the cauliflower is tender.
• 7 Blitz the soup in a blender.
• 8 Return to the pan and bring back up to temperature.
• 9 Add the cheeses and stir until melted.
• 10 Serve in bowls, garnished with bacon and croutons if desired.