Millet is a classic grain with a mild flavor that works well with just about everything. It’s especially great with fresh peaches.
Ingredients
- Handful lamb lettuce
- 3/4 cup prepared millet
- 1 peach, sliced and pan-grilled
- 1 tablespoon feta cheese
- 1 tablespoon basil, chopped
- 2 tablespoons honey
- 3-4 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 2 tablespoon s water
- 1 tablespoon hemp hearts, for topping
Preparation
- 1 Place a handful of lamb lettuce on a plate.
- 2 Meanwhile, prepare the millet according to the package instructions + in a separate skillet over medium heat, lightly pan-grill the peach slices – roughly 2 minutes.
- 3 In a small bowl, mix together the lemon juice, olive oil, honey, + water and mix well, then set aside.
- 4 Top the lettuce with the prepared quinoa, peach slices, feta, basil, hemp hearts, + dressing. Voila!
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