this Asian Chicken Soup is the perfect twist on the classic Chicken Noodle Soup
COOK TIME
5
5
minutes
Ingredients
- 2 quarts chicken stock
- Pulled chicken
- 4 tablespoons soy sauce
- 4 tablespoons finely grated fresh ginger
- 1 box bean sprouts
- 4 shiitake mushrooms, thinly sliced
- 6 scallions, chopped
- 1 cup baby spinach
Preparation
- 1 Bring chicken stock to a boil. Add ginger and soy sauce and mix well. Let cook for 5 minutes. Turn off heat.
- 2 In 4 soup bowls add bean sprouts, mushrooms, scallions and spinach. Pour stock on top. Let sit for 1 minute and serve.
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