Ingredients
- 50ml bourbon or rye whiskey
- 25ml rosso vermouth
- 5ml syrup from a jar of maraschino cherries (we used Luxardo)
- 2 dashes Angostura bitters
- ice
For the garnish
- maraschino cherry
- a twist of pared lemon
Preparation
- Stir the ingredients with ice in a mixing glass, then strain into a cocktail glass. Garnish and serve.
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