Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer
Ingredients
- 25ml dark rum
- 25ml tequila
- ice
- ginger beer
- 2 tbsp freshly brewed espresso
Preparation
- Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.
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