Bergamot mojito

Perfumed bergamot zest and juice are combined with rum, mint, lime and sugar in a twist on the standard mojito - serve at a dinner party as guests arrive

Ingredients

• 300g golden caster sugar
• 12 mint leaves
• 6 limes, juiced
• 1 bergamot, zested and juiced (available from ocado.com)
• 150ml golden rum

Preparation

1. Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.
2. Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.
3. To serve, scoop the granita into chilled glasses and pour the rum over.