A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
Ingredients
- 2 tsp sugar
- syrup or 1 tsp granulated sugar
- 1-2 dashes Angostura bitters
- splash of water
- 60ml Scotch whisky
- or bourbon
- soda water (optional)
- orange
- slice
- maraschino cherry
- (optional)
Preparation
- Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
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