The focus of this recipe is honey, but all of the flavors in this recipe work so well together, it’s simply delicious.
Ingredients
For the Honey Garlic Chicken Thighs
- 8 skinless boneless chicken thighs
- 8 tablespoons soy sauce
- 3 large cloves garlic, crushed
- 2 spring onions, chopped
- 1 tablespoon fresh coriander, chopped
- 1 - 2 tablespoons honey
- 1 tablespoon sesame seeds
For the Salad
- Any stir fry mix of vegetables, ours included:
- Carrot
- Chinese Leaf
- Cabbage
- Edamame beans
- Red onion
- Broccoli
- 2 tablespoons white vinegar
To Serve
- Cooked rice
Preparation
- 1 Toss the chicken in half the soy sauce and the garlic. Marinate in the fridge if you have time
- 2 Heat a frying pan to a high heat and add a splash of vegetable oil
- 3 Add the chicken pieces and cook, turning often, for about 25 minutes or until cooked right through and browned on the outside
- 4 Meanwhile, chop the salad ingredients into smaller pieces and toss in the vinegar. Do not add salt as this makes it soggy and limp
- 5 Once the chicken is cooked, add the rest of the soy, the honey, spring onions and coriander. Cook for a minute or so more
- 6 Sprinkle with sesame
- 7 Serve the hot chicken over rice, and pour over the sauce left in the pan
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