Sloe gin cocktail

This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple

Ingredients

1. 50ml sloe gin
2. 25ml lemon juice
3. 25ml gin
4. ice (crushed and cubes)

For the juniper syrup

• 100g white caster sugar
• 1 tbsp juniper berries

Preparation

1. Start by making the juniper syrup. Put the sugar in a small saucepan, then add 100ml water and the juniper berries. Bring to the boil, then take off the heat and gently squash the berries in the liquid using a potato masher. Leave to steep until completely cold, then strain into a sterilised bottle or jar. Will keep in the fridge for up to 2 weeks.
2. Put the sloe gin, lemon juice, gin and 2 tsp of the syrup in a cocktail shaker with a few ice cubes. Shake well and strain into a tumbler filled with crushed ice. Serve immediately.