A pretty pink punch to keep your guests happy. Make it up in minutes and serve chilled
Ingredients
- 200ml pink grapefruit juice
- 100ml gin
- ½ small bunch thyme
- 50ml Campari
- 25ml red vermouth
- 750ml rosé wine
- 1 tbsp honey
- , plus more to taste
- ice
Preparation
- Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.
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