A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizzIngredients
- 175ml chilled blood orange juice
- 1 tbsp orange blossom water
- chilled champagne or prosecco
- salted almonds and olives
- , to serve (optional)
Preparation
- Mix together orange juice and orange blossom water, then divide between 6 cocktail glasses. Top up with champagne or prosecco and serve with nibbles like olives and salted almonds.
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