Hasselback Potatoes

These potatoes are easy to make. Crispy on the outside. Soft and delicious on the inside.

COOK TIME
45

minutes

Ingredients

• 1 cup butter, melted
• 6-8 garlic cloves, minced
• Thyme, fresh, chopped
• Rosemary, fresh, chopped
• Kosher salt, as needed
• Pepper, as needed
• 2 Russet potatoes

Preparation

• 1 Preheat oven to 425 degrees.
• 2 Melt butter and add in garlic, thyme and rosemary, set aside.
• 3 For the potatoes, using chopsticks as a base, thinly slice down to the stick. Arrange in a baking dish and pour butter mixture over the potatoes.
• 4 Season generously with kosher salt and black pepper.
• 5 Bake 45 minutes, or until nicely browned.