Classic Spanish Gazpacho

Gazpacho is a classic Spanish tomato soup and you will only find it in Spain during the summer because the locals will only make it with the freshest of ingredients.

Ingredients

• 4-5 large organic tomatoes
• 5 medium-sized Persian cucumbers, skin on
• 1/2 green bell pepper
• 1/2 red onion
• 2 tablespoons Sherry vinegar (start with this, taste after it's blended and add more if necessary)
• 3 tablespoons extra virgin olive oil
• Salt and pepper, to taste

Preparation

• 1 Roughly chop all the vegetable ingredients.
• 2 Place in a very high powered blender, along with a generous pinch of salt and a little pepper, the sherry vinegar, and puree.
• 3 While it’s blending, add the olive oil so it emulsifies.
• 4 Taste and adjust seasoning, adding salt and vinegar as needed. Refrigerate for at least 30 minutes before serving.