BLACK RASPBERRY CHAMPAGNE COCKTAIL: Substitute 8 halved black raspberries for the blackberries and Cambord for the triple sec. Garnish with black raspberries.
RED RASPBERRY CHAMPAGNE COCKTAIL: Substitute 8 halved red raspberries for the blackberries and framboise for the triple sec. Garnish with red raspberries.
BLACKBERRY KIR ROYALE: Substitute 3 tablespoons crème de cassis for the triple sec. Omit the sugar cubes and Angostura bitters.
Ingredients
- 4 blackberries, quartered
- 1/4 cup triple sec
- 4 sugar cubes
- Angostura bitters as needed
- 1 bottle (750ml) Champagne, Prosecco or other dry sparkling white wine, chilled
Preparation
- 1 In a small nonreactive bowl, combine the blackberries and triple sec and let stand for about 15 minutes to let the fruit macerate.
- 2 Place 1 sugar cube in each of 4 Champagne flutes and add 1 or 2 dashes of bitters to each one. Spoon 4 pieces of marinated blackberry in each flute. Top with Champagne and serve immediately.
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