Teeling Whiskey Irish Coffee

A take on the traditional Irish Coffee, this Teeling Whiskey Irish Coffee is made with Teeling Small Batch Whiskey, orange zested cream and a house-made Spiced Stout Syrup.

Ingredients

For the Irish Coffee

• 1 1/2 oz. Feeling Small Batch Whiskey
• 4 oz freshly brewed, robust coffee
• 1/2 oz Spiced Stout Syrup (recipe below)
• Orange zested cream

For the Spiced Stout Syrup

• 2 pints (32 oz.) Irish stout (Guinness or similar)
• 4 cups demerara sugar
• 1/2 cup whole cloves
• 1/2 cup pimento/allspice
• 3 cinnamon sticks
• 1 whole orange zest
• 2-inches fresh ginger, grated
• Pinch of salt
• 3 whole star anise pods

Preparation

For the Irish Coffee

• 1 Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.
• 2 Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.

For the Spiced Stout Syrup

• 1 Add all ingredients to a saucepan and bring to the simmer, allow to simmer for10 minutes. Remove from heat and allow to steep for 5 minutes
• 2 Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.