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A take on the traditional Irish Coffee, this Teeling Whiskey Irish Coffee is made with Teeling Small Batch Whiskey, orange zested cream and a house-made Spiced Stout Syrup.
Ingredients
For the Irish Coffee
- 1 1/2 oz. Feeling Small Batch Whiskey
- 4 oz freshly brewed, robust coffee
- 1/2 oz Spiced Stout Syrup (recipe below)
- Orange zested cream
For the Spiced Stout Syrup
- 2 pints (32 oz.) Irish stout (Guinness or similar)
- 4 cups demerara sugar
- 1/2 cup whole cloves
- 1/2 cup pimento/allspice
- 3 cinnamon sticks
- 1 whole orange zest
- 2-inches fresh ginger, grated
- Pinch of salt
- 3 whole star anise pods
Preparation
For the Irish Coffee
- 1 Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.
- 2 Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.
For the Spiced Stout Syrup
- 1 Add all ingredients to a saucepan and bring to the simmer, allow to simmer for10 minutes. Remove from heat and allow to steep for 5 minutes
- 2 Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.
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