Roasted Cauliflower

It’s light, health-conscious and perfect for the end of summer. 

Ingredients

Roasted Cauliflower

• 1 head cauliflower
• 3 garlic cloves
• 3 Tablespoons olive oil
• 1 teaspoon sumac
• To taste salt and pepper
• As desired white grapes, halved
• Garnish chopped cashews, scallions and chopped parsley

Honey-Garlic Dressing

• 1/2 cup grapeseed oil
• 3/4 teaspoon garlic, sliced
• 1-1/2 teaspoons chipotle powder
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1/4 cup honey
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Cashew Tahini

• 2 cups roasted cashews
• 6 tablespoons water
• 2 teaspoons garlic
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 3 tablespoons grapeseed oil

Preparation

Roasted Cauliflower

• 1 Preheat oven to 425 degrees F.
• 2 Cut 1 head cauliflower into florets and place in a bowl.
• 3 Season with kosher salt and freshly ground black pepper. Toss with olive oil. Place on large rimmed baking sheet with garlic cloves.
• 4 Roast the cauliflower, tossing occasionally, until almost tender, 30-35 minutes.
• 5 When cauliflower is cooked and golden bown, remove from oven, place in bowl and lightly toss with sumac and the halved white grapes.
• 6 Transfer the cauliflower to a serving bowl and drizzle a liberal amount of cashew tahini over the top, followed by some of the honey chili vinaigrette.
• 7 Garnish with chopped cashews, scallions and chopped parsley.

Honey Garlic Dressing

• 1 In small pot, combine grapeseed oil and sliced garlic.
• 2 Bring oil to 160 degrees F and toast garlic until golden brown.
• 3 Add dried chipotle and remove from heat.
• 4 Blend grapeseed oil mixture.
• 5 Combine with remaining ingredients in a bowl and cool.

Cashew Tahini

• 1 Preheat oven to 350 degrees F.
• 2 Place cashews in a single layer on a rimmed baking sheet and roast in the oven for about 7 minutes or until golden brown.
• 3 When cashews are ready, remove from baking sheet and cool.
• 4 Place cashews, water, garlic, lemon juice and salt in the blender and blend until smooth.
• 5 Slowly pour and incorporate the grapeseed.