Made with Glendalough Gin, honey hibiscus syrup, lemon juice, and tangerine fruitations, this drink is light, fruity and exceptionally tasty.Ingredients
- 1.5 ounces Glendalough Gin
- 0.25 ounces honey hibiscus
- 0.5 ounces lemon juice
- 0.5 ounces tangerine fruitations
Preparation
- 1 Muddle the honey hisbiscus syrup, lemon juice and tangerine fruitations in a boston mixing glass.
- 2 Add large cubed ice and gin. Shake vigorously.
- 3 Pour into a chilled cocktail glass. Garnish with fresh lemon slices and hibiscus flowers.
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