This recipe is spicy-sweet with mustard spread and smoky ham that’s sinfully delicious
Ingredients
- 1 (8-ounce) can refrigerated crescent dough sheet (such as Pillsbury)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon black pepper
- 8 ounces smoked ham, thinly sliced (about 12 slices)
- 6 ounces sharp Cheddar cheese, thinly sliced (10 to 12 slices)
- 2 tablespoons salted butter, melted
Preparation
- 1 Preheat the oven to 375°F. Roll the crescent dough sheet into a 16- x 12-inch rectangle on a lightly floured surface.
- 2 Whisk together the Dijon, honey, hot sauce, and pepper; spread the mustard mixture on the dough sheet. Top with the ham and cheese.
- 3 Roll up the dough rectangle from 1 short side; press the seam to seal. Cut the roll into 12 (1-inch-thick) slices. Place 1 slice into each greased cup of a 12-cup muffin pan. Drizzle the melted butter evenly over the top of each slice.
- 4 Bake at 375°F until golden brown, 20 to 25 minutes. Cool in the pan on a wire rack 5 minutes. Remove the pinwheels to the wire rack. Serve warm, or cool completely.
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