Tomatillo salsa

Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos

Ingredients

• 400g tomatillos
• small pack coriander
• 1 white onion, chopped
• 2 green chillies, roughly chopped
• 1 garlic clove, roughly chopped
• 1 lime, juiced
• 1 avocado, cut into small cubes

Preparation

Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.