Chicken Chili Ertz So Good

Chili is the perfect game day party food.  This flavorful chicken chili takes less than 30 minutes and can easily be doubled.

For ease of serving, place the chili in a slow cooker on the “warm” setting and offer toppings such as sour cream, diced avocado or corn chips to allow guest to customize!

COOK TIME
25 

minutes 

Ingredients

• 1 large onion, diced (about 1 cup)
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1 can (10 1/2 oz) Swanson® Premium White Chunk Chicken Breast in water, drained
• 1 can (15 oz) white navy beans
• 1 medium red bell pepper, diced (about 1 cup)
• 1 cup Swanson® Chicken Brother or Swanson® Certified Organic Chicken Broth
• 1 can (4 oz) green chiles
• 1/4 cup Cheddar cheese, shredded

Preparation

• 1 Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute.
• 2 Add the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder in the saucepan.
• 3 Stir the chicken, beans, pepper, broth and chiles in the saucepan and heat to a boil. Reduce the heat to low and cook for 5 minutes.
• 4 Sprinkle with the cheese and serve immediately.