Spring Greens With Apple, Farro And Elderberry Vinaigrette

Ingredients

Salad

• As desired mesclun greens (enough to serve 4)
• 1 apple, cored and thinly sliced
• 1/2 cup farro, cooked (simmer in 1 cup of water for 20 minutes)
• Sprinkling feta cheese

Vinaigrette

• 2 teaspoons Elderberry Infused Maple Syrup
• 2 teaspoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 scallion, trimmed and sliced
• Pinch salt and a few grinds of fresh pepper

Preparation

• 1 Blend the vinaigrette ingredients and let sit for a few minutes to mellow the scallion.
• 2 Put the salad ingredients in a large bowl or 4 individual bowls.
• 3 Drizzle the vinaigrette to your liking and toss gently.