Grilled salmon on a stick

The salmon is marinated in brown sugar, butter, olive oil, honey, soy sauce and garlic.

Ingredients

• 2 tablespoons brown sugar, packed
• 2 tablespoons butter or margarine, melted
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, finely chopped
• 1 large (about 2 pounds) salmon filet, cut into 8 pieces

Preparation

• 1 Place salmon pieces into baggie and combine with all other ingredients. Marinate 2-4 hours.
• 2 Place on skewer and garnish with parsley and pineapple chunks.