Hibiscus Cocktail, made with prosecco and hibiscus flowers. The taste is fresh and delicious!
Ingredients
- Santa Margherita Prosecco Superiore
- Whole hibiscus flowers, packed in syrup
- 8 teaspoons hibiscus syrup used to pack the flowers
Preparation
- 1 Place a whole hibiscus flower in the bottom of glass.
- 2 Fill glass with Santa Margherita Prosecco Superiore to ¾" of the rim.
- 3 Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.
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