Rhubarb Juliet

Rhubarb Juliet is a light and airy spring cocktail that combines the unusual mixture of fresh rhubarb and ginger to give you a sweet and tangy beverage.

Ingredients

• 2 ounces gin
• 2 ounces ginger liqueur
• 3 ounces rhubarb syrup (recipe below)
• Club soda
• 1 sliced piece of rhubarb for garnish (if desired
• Rhubarb Syrup
• 3 cups chopped rhubarb
• 1 cup sugar
• 2 cups water

Preparation

• 1 Fill a highball glass with ice, add in club soda, ginger liqueur and rhubarb syrup.
• 2 Top off with club soda.
• 3 Add a sliced piece of rhubarb for garnish if desired.
• 4 For the Rhubarb Syrup:
• 5 Combine chopped rhubarb, sugar and water in a saucepan and cook over medium heat until rhubarb breaks down
• 6 Remove from heat, strain the liquid from the mixture, and throw the pulp away.
• 7 Refrigerate until cool.