Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour
Ingredients
- 1 Galia melon
- juice 1 lemon
- 100ml Pimm's
- 50ml orange liqueur (we used Cointreau)
- 750ml white wine
- ½ cucumber, sliced
- small bunch mint
- 300ml sparkling water or sparkling wine
- ice
Preparation
- Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
- To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.
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