Roasted Red Pepper Pecan Dip

A simple quick make-ahead appetizer that’s both nutritious and flavorful. Serve it with crackers or spread it on top of toasted bread slices with additional toasted pecans for an easy appetizer

Ingredients

• 1 cup toasted pecan pieces
• 1/2 cup crumbled Feta cheese
• 1/2 cup roasted red pepper (about 1 whole jarred pepper)
• 1 garlic clove, roughly chopped
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon smoked paprika
• To taste Salt and pepper

Preparation

• 1 Add the pecans to the bowl of a food processor. Pulse a few times to break up the pecans. Add the remaining ingredients and pulse until the mixture is smooth. Season with salt and pepper to taste.
• 2 Transfer to an airtight container and store in the refrigerator until ready to serve. The mixture will stay fresh for up to 5 days.