Sakura Sour

 

• Sakura sour made from Ume Shu plum wine, coffee grain whiskey
•  peach liquor and almond syrup

• Ingredients

  • 50 ml Ume Shu plum wine
  • 20 ml Nikka coffee grain whiskey
  • 15 ml peach liquor
  • 15 ml almond syrup
  • 20 ml Yuzu lemon blend
  • 15 ml egg whites

  Preparation

  • 1 Add all ingredients in to a shaker tin without ice, and shake well. Open the shaker and add large ice cubes and shake well once more. This will create a nice foam.
  • 2 Double strain into a rocks glass over a large ice cube, and garnish with a Sakura Blossom flower.