Angry Orchard Rosé delivers a crisp and refreshing way to impress and create the ultimate Derby experience.
Ingredients
- 6-8 mint leaves
- 4-5 ounces Angry Orchard Rosé Cider
- .5 ounce bourbon
- .5 ounce creme de cassis
- .5 ounce simple syrup
Preparation
- 1 Muddle mint in the bottom of a Julep Tin. Add the rest of the ingredients and then fill the Julep Tin with crushed ice. Garnish with a lavish mint bouquet
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