Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang.
COOK TIME
180
180
minutes
Ingredients
- 2 pounds diet lean stew meat, salt and peppered
- 1/4 cup oil
- 2 green peppers, diced
- 2 onions, diced
- 4 cloves garlic, minced
- 1 dark beer (1 pint, 6 ounces)
- 1-ounce package Chili seasoning
- 2 - 10 ounce cans diced tomatoes seasoned with chiles
- 1 can (14.5 ounce) diced tomatoes
- 2 cans (16 ounce) chili beans, mild
- 2 cans (16 ounce) kidney beans, drained
Preparation
- 1 Preheat oven to 325°F.
- 2 In a large Dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and sauté onions, pepper and garlic until onions are translucent, about 8-10 minutes.
- 3 Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
- 4 Place the Dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.
No comments:
Post a Comment